So-Jeong Kim

So-Jeong Kim

So-Jeong Kim is currently a research associate at the JW LEE Center for Global Medicine at Seoul National University, Korea. She received a bachelor’s degree and master’s degree in Food and Nutrition at Seoul National University. Her interests focus on inequalities in the global burden of malnutrition, nutrition education for school-aged children, maternal and child health, community nutrition education, and clinical nutrition in patients undergoing rehabilitation.